Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (5.5Days)
Responsibilities
Our client is an Japanese Italian Restaurant with Michelin Star.
* Preparing specific food items and meal components at your station.
* Following directions provided by the head chef.
* Collaborating with the rest of the culinary team to ensure high-quality food and service.
* Keeping your area of the kitchen safe and sanitary.
* Stocktaking and ordering supplies for your station.
* Improving your food preparation methods based on feedback.
* Assisting in other areas of the kitchen when required.
Requirements
* Degree Qualification from a culinary school or university
* Ability to work well in a team.
* Excellent listening and communication skills.
* Knowledge of best practices for safety and sanitation.
* Passion for delivering great food and service.
* Multitasking and organizational ability.
* Available to work shifts during weekends and holidays.