Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
-Prepare the store (front-of-house) for operations
-Provide dining-in, takeaway, and delivery service
-Handle hosting duties
-Handle all customer queries
Requirements
Willing to work shift hours, weekends, and public holidays
Positive attitude and willingness to learn
Able to work in a team