Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Prepare the store (back-of-house) for operations
Assist in food preparation
Take care and do maintenance of kitchen equipment
You will be responsible to prepare quality foods to be served to the customer
Carry out duties duly assigned by superior
Requirements
Willing to work shift hours, weekends, and public holidays
Positive attitude and willingness to learn
Able to work in a team