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Chef De Partie (ID: 6592)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
44 Hours
Our client is a modern fusion restaurant - Prepare, cook and serve a variety of items according to a specific menu - Assist with Sous Chef in creating menu items, recipes and developing dishes - Assist with inventory and managing of supplies - Ensure quality control and presentation of all food items - Aircond Kitchen environment
- With or Without Chef de partie relevant experience - Strong Food and Beverage knowledge and culinary skills - Must be able to work with flexible schedule including shifts, weekends and public holidays. - Outgoing and pro-active - Good personality and working attitude
Published on 2022-12-09
North East Line
Clarke Quay