Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours
Responsibilities
Our client is a Vietnamese Restaurant.
- Assist Chef for Vietnamese food preparation
- Manage Food Preparation and Production
- Maintain high quality standard of all food product and dishes
- Maintain basic cleanliness and hygiene standard
Requirements
- Rest day will be during weekend.
- Outgoing and pro-active
- Good personality and working attitude
- Min 1-2years experience in the related job role