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Kitchen Asst (ID: 6582)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours
Responsibilities
Our client is a Vietnamese Restaurant. - Assist Chef for Vietnamese food preparation - Manage Food Preparation and Production - Maintain high quality standard of all food product and dishes - Maintain basic cleanliness and hygiene standard
Requirements
- Rest day will be during weekend. - Outgoing and pro-active - Good personality and working attitude - Min 1-2years experience in the related job role
Published on 2022-12-06
North East Line
Clarke Quay
$2500