Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
-
Responsibilities
• Participating in meetings, workshops, and other learning opportunities.
• Observing and learning from experienced staff members by rotating on each position
• Preparing documents and updating records.
• Learning about conflict resolution and sitting in on disciplinary hearings.
• Perform duties in various department of company’s operations such as Service Department, Kitchen Department, Adminstrative Department
Requirements
• Degree in any discipline. Diploma holders with related experience may also apply.
• Applicants with relevant working experience in the related field will be advantage
• Have a passion in F&B & Culinary industry
• Good team player with strong leadership, interpersonal, communication, and problem-solving skills