Industry
Food & Beverage/Catering/Restaurant
Specialization
-
Position Level
Junior Level
Working Hours
44 hour
Responsibilities
Mainly is cooking noodle
Prepare orders, cashier and kitchen stall cleaning
Maintain the cleanliness hygiene of work area
Requirements
Interested to join F&B industry
Good working attitude
Willing to learn
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Clarence Tay
Reg. No. R2090109
+65 82684360 (WhatsApp)
Email: clarence.tay@nalaemployment.com