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Facilities Maintenance Technician (Hotel & Restaurant) (ID: 6466)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Electrical engineering
Position Level
Technician
Working Hours
44 hours week basis over a 5 day work week on a shift basis
Responsibilities
• Perform troubleshooting of routine maintenance and repair problems, fixing up installations, the rectification of maintenance works, and plumbing work. • General maintenance and minor repair work including (but not limited to): doors, windows, furniture, etc toilet seats and flushes, furniture, tap washers, and some painting of doors and walls. • Painting and redecoration. • General duties and moving of furniture as and when required. • Preparation of the venue for events as required. • Other duties as required by the Facilities Manager.
Requirements
• Minimum 2 years of relevant working experience • Working experience in F&B or Hotels is an advantage. • Independent, resourceful, and able to perform under pressure with minimum supervision • Able to multi-task and work independently
Published on 2022-10-19
Downtown Line
Bayfront
$3000