Home / Management Trainee - Chef De Partie

Management Trainee - Chef De Partie (ID: 6292)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
-
Responsibilities
• Responsible for the daily preparation of food items at the designated station • Ensure food standards are set by the Outlet chef which includes preparing, cooking, and presenting dishes • Prepare all food items as directed in a hygienic and timely manner • Enforce standard operating procedures and health & safety guidelines • Maintain inventory throughout shift • Ensure that food stock orders within the kitchen and pantry areas are of sufficient quantity & quality; in relevance to the restaurant reservations & events forecasts • Preparing menus in collaboration with colleagues • Any ad hoc duties as assigned by the management
Requirements
• Past experience working in Western cuisine restaurants. • Enthusiasm to develop your own skills and knowledge • Adaptability to change and willingness to embrace new ideas and processes • Positive and approachable manner • Team player qualities
Published on 2022-08-11
East West Line
Bedok | Bugis
$3300