Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
-
Responsibilities
• Responsible for the daily preparation of food items at the designated station
• Ensure food standards are set by the Outlet chef which includes preparing, cooking, and presenting dishes
• Prepare all food items as directed in a hygienic and timely manner
• Enforce standard operating procedures and health & safety guidelines
• Maintain inventory throughout shift
• Ensure that food stock orders within the kitchen and pantry areas are of sufficient quantity & quality; in relevance to the restaurant reservations & events forecasts
• Preparing menus in collaboration with colleagues
• Any ad hoc duties as assigned by the management
Requirements
• Past experience working in Western cuisine restaurants.
• Enthusiasm to develop your own skills and knowledge
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Team player qualities