Industry
Food & Beverage/Catering/Restaurant
Specialization
All Manufacturing
Position Level
Entry/ Junior
Working Hours
Rotating shift 8am-8pm/ 8pm-8am
Responsibilities
- Operates and monitors the machine at the given station
- Communicates all problems or concerns to Production Executive
- Follow the Standard of Operation of the stations.
- Monitors products consistency and communicates with station I/C & colleagues
Requirements
- Can do & willing to learn attitude
- Able to work in shift rotation
- Passion in bakery