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Kitchen Assistant (Central Kitchen)| Mandai | (ID: 6187)
Industry
Manufacturing/Production
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Supporting the Head Chef for the daily operations in the kitchen. Assist in a wide range of kitchen operations. Preparing food ingredients, Cooking. Ensuring hygiene and other standards are in place at all times. Maintaining a clean, organized work area and following waste management guidelines. Ad-hoc duties assigned by the Management.
Requirements
Minimal 2 years of cooking experience. Experience in Eastern cooking is a bonus Physically and medically fit. Good communication and interpersonal skills. Exhibit good leadership and team management skills. Committed and highly dedicated to roles and responsibilities.
Published on 2022-06-23
North South Line
Yew Tee
$2400