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Operation Manager - SL (ID: 6186)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
* Oversee and develop business with 9 Area Supervisor, supervise 6-7 outlets * Ensure smooth operating on all outlets and make sure they follow SOP, good hygiene practices, good personal grooming and cleanliness of the outlets * Achieving sales target set by Management * Do random audit check of the outlets * Come out with new idea or promotion/product * Meeting with Supervisors fortnightly * Keep track/Monitor all aspects of outlet operation which includes of accounting, financial, renovation(if any) and admin matters * Preparation of Management Report * Any other duties that are assigned by the Management.
* Minimum a Diploma holder/Degree, with at least 2 years of experience in related field * Excellent communication skills and collaborative approach to working with cross-functional teams and customers * Positive attitude, passionate, and able to show commitment and inspire others * Maintaining a high sense of urgency * Able to identify and foresee issues, problems, and opportunities
Published on 2022-06-23
Downtown Line