Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Assign seats to customers
Taking orders
Serving food
Providing great customer service
up-selling F&B menu
Handling customer's inquiries regarding menu
Clearing of tables
Ensuring the area is sanitized and clean
Requirements
Energetic Team Player
Candidates who can start immediately preferred
No work experience is required. On the job training will be provided