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Kitchen Chef (Rooftop Bar) (ID: 6177)
Food & Beverage/Catering/Restaurant
Position Level
Working Hours
Responsible for the daily preparation of food items at the designated station Ensure food standards are set by the Outlet chef which includes preparing, cooking, and presenting dishes Prepare all food items as directed in a hygienic and timely manner Enforce standard operating procedures and health & safety guidelines Maintain inventory throughout shift Ensure that food stock orders within the kitchen and pantry areas are of sufficient quantity & quality; in relevance to the restaurant reservations & events forecasts Ensure all products received into the kitchen are of the required standard & quality and those they stored & rotated correctly Clean and maintain station for food safety, workplace safety & sanitation Requisite daily perishable & dry supplies for his respective station Understand and know the proper usage and maintenance of all equipment in the station Establish controls to minimize food costs, supply wastage, and pilferages Preparing menus in collaboration with colleagues Any ad hoc duties as assigned by the management
Possess Basic Food and Hygiene certificate Prior working experience is preferred Team player Good communication skills Able to work in a fast-paced environment Able to keep the workstation neat and tidy at all times
Published on 2022-06-21
North East Line
Dhoby Ghaut