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Cook - CY (ID: 6153)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6Days)
Responsibilities
* Ensure proper portioning of ingredients and materials handling according to menu requirements. * To cook and standardise food quality as expected. * Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty. * Upkeep personal hygiene and sanitation according to food handlers’ requirement. * Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area. * Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc. * To report any wastage of food, breakage, etc. * To report any raw materials required for daily replenishments.
Requirements
* Preferably with 2 years working experience in the related field. * Min. Basic Food Hygiene certificate * Candidates with more years of relevant working experience will be consider for a senior position
Published on 2022-06-08
Circle Line
Dakota
$2200