Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours (6Days)
Responsibilities
* Ensure proper portioning of ingredients and materials handling according to menu requirements.
* To cook and standardise food quality as expected.
* Ensure sufficient daily mis-en-place during operations whilst on duty and before going off duty.
* Upkeep personal hygiene and sanitation according to food handlers’ requirement.
* Ensure all kitchen utensils are properly maintained, cleaned and stored in designated area.
* Ensure total kitchen cleanliness inclusive of utensils, work areas, woks, stoves, chillers, freezers, shelves, etc.
* To report any wastage of food, breakage, etc.
* To report any raw materials required for daily replenishments.
Requirements
* Preferably with 2 years working experience in the related field.
* Min. Basic Food Hygiene certificate
* Candidates with more years of relevant working experience will be consider for a senior position