Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hours
Responsibilities
• Take orders from customers.
• Place orders with kitchen and serves
• Maintains cleanliness at working station and service pantry for smooth operation.
• Keep general appearance and maintenance of restaurant.
• Follow correct sequence of service outlined in the Standard Operating Manual.
Requirements
• Perform duties assigned by the immediate superior
• Excellent team player.
• Willing to work on weekends/public holidays.