Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hours
Responsibilities
Our client is a Japanese cuisine restaurant
* Preparation and presentation of hot and cold sushi
* Ensure all sushi food products are in compliance according to standardized codes recipes and portion volume
* Prepares food before and during operations.
* Ensure Hygiene of Restaurant & Kitchen in good condition
* Ensures freshness and quality of all menu items.
Requirements
* With at least one year kitchen assistant experience
* Able to assist in cutting, fried and grilled
* Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.