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Kitchen Assistant (Japanese Restaurant) (ID: 6063)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hours
Responsibilities
Our client is a Japanese cuisine restaurant * Preparation and presentation of hot and cold sushi * Ensure all sushi food products are in compliance according to standardized codes recipes and portion volume * Prepares food before and during operations. * Ensure Hygiene of Restaurant & Kitchen in good condition * Ensures freshness and quality of all menu items.
Requirements
* With at least one year kitchen assistant experience * Able to assist in cutting, fried and grilled * Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
Published on 2022-04-26
East West Line
Buona Vista
$3000