Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry
Working Hours
44 hours
Responsibilities
• Greeting and host the customer to the seat, menu introduction and take order.
• Serve the food and drinks to customer.
• Clear the plate and wipe the table, cutlery setup for next turnover.
• Clean up and setup for next business day before close.
• Any other ad-hoc as assigned.
Requirements
• Good communication skills & outspoken