Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior
Working Hours
44hours
Responsibilities
- Promptly and accurately prepare all menu items to company standards in accordance with the food recipes.
- Complete the daily preparation of ingredients and menu items in sufficient quantities to meet customer demand in accordance with the daily Prep List.
- Ensure that kitchen operations comply with the requirements of the company Food Safety Plan.
- Ensure all kitchen cleaning tasks are completed in accordance in the Cleaning Checklists..
- Prepare and cook consistently high quality food in quantities appropriate to meet customer demand.
- Maintain a clear understanding of the key financial components of the kitchen that contribute to restaurant financial performance.
Requirements
* Proven experience in a kitchen/cooking role
* Able to work on weekend and rotate shift