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Sushi Chef Assistant (ID: 5811)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hours
Responsibilities
* Good knowledge on various sushi types and sushi-rolling techniques * Preparation and presentation of hot and cold sushi * Ensure all sushi food products are in compliance according to standardized codes recipes and portion volume * Prepares food before and during operations. * Ensure Hygiene of Restaurant & Kitchen in good condition * Ensures freshness and quality of all menu items.
Requirements
* With at least one year relevant experience ( Handle Sushi, Sashimi etc before) * Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.
Published on 2021-11-22
East West Line
Buona Vista
$2000