Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hours
Responsibilities
* Assist in daily operations of the kitchen area
* Ensuring the food preparation areas are clean and hygienic
* Washing utensils and dishes and making sure they are stored appropriately
* Assist in food preparation (washing, peeling, chopping and cutting)
* Packing take-out orders as needed.
* Storing ingredients and food items according to food safety standards.
Requirements
* Good Team player
* Interest in Thai cuisine and cooking