Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 Hours
Responsibilities
* Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
* Washing, chopping, deep frying, and grating ingredients for subsequent use by the chef.
* Assisting with the monitoring of inventory.
Requirements
* 2-3 years experience in a similar position.
* Good team player.
* Will be train to become a cook.