Home / Service Crew

Service Crew (ID: 5749)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
-
Responsibilities
• Serve and attend to customers. • To ensure that the tables set up are set according to the standard. • Maintains cleanliness at working station and service pantry for smooth operation. • Keep general appearance and maintenance of restaurant. • Follow correct sequence of service outlined in the Standard Operating Manual. • Clean and remove dishes from the table after service is completed. • Maintains excellent grooming standard at all times. • Other duties as assigned by superior.
Requirements
• Excellent communication and interpersonal skills. • Service-oriented and able to work in a fast-paced environment. • Excellent team player. • Cheerful personality. • Willing to work on weekends/public holidays.
Published on 2021-10-20
Downtown Line
Bugis
$1800