Industry
Food & Beverage/Catering/Restaurant
Specialization
-
Position Level
Junior Level
Working Hours
44 hour
Responsibilities
Mainly is cooking noodle
Prepare orders, cashier and kitchen stall cleaning
Maintain the cleanliness hygiene of work area
Requirements
At least 1 year related cooking experience
Process knowledge and comply with NEA food hygiene
Good working attitude
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Clarence Tay
Reg. No. R2090109
+65 82684360 (WhatsApp)
Email: clarence.tay@nalaemployment.com