Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hrs
Responsibilities
Assist with restaurant's day-to-day operations.
Greet and usher guests to table, present menu and upsell promotional items.
Take orders and serve food and beverages to guests.
Respond promptly and professionally to guests' needs, questions, concerns.
Housekeeping duties to maintain a neat and clean working environment.
Perform any other operational duties and responsibilities as and when assigned.
Requirements
Minimum 1-2 years’ experience in F&B industry
Must be able to work a flexible schedule including shifts, weekends and public holidays.
Candidate to have Core values of Honesty and integrity in all work related activities.
Responsible; No compromising on standard operating procedure
Good personality and working attitude