Food & Beverage/Catering/Restaurant
Working closely with the Restaurant Manager to lead staff
Overseeing retail inventory
Ensuring product quality and availability
General maintenance of restaurants
Familiar with menu and add value to customer's experience
Ensure high quality of customer service in all areas
Handle complaints of customer
Minimum 2 years’ experience in F&B industry
Must be able to work a flexible schedule including shifts, weekends and public holidays.
Able to converse with customers
Excellent interpersonal and organizational skills
Able to work in a fast-paced environment
Be dedicated to customer satisfaction and a great customer experience
Have Japanese restaurant experience, would be better if in fine dining or omakase concept.