Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hours
Responsibilities
Prepares food before and during operations.
Ensure Hygiene of Restaurant & Kitchen in good condition
Ensures freshness and quality of all menu items.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Manage and maintain all inventories and equipment within the kitchen area.
Requirements
With at least one year F&B working experience
Must be able to work a flexible schedule including shifts, weekends and public holidays.
Candidate to have Core values of Honesty and integrity in all work related activities.
Responsible; No compromising on standard operating procedure
Have a positive attitude; Able to create a warm and friendly atmosphere with a high level of energy and spirit.