Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Senior Level
Working Hours
44 hour
Responsibilities
Able to prepare sushi menu, sushi dishes，appetizers, soups and salads.
Expert in cutting, slicing, and filleting different types of fish.
Ensure high food quality especially taste, temperature and presentation to deliver excellent dining experience to all customers.
Ensure kitchen stock keep fresh and follow FEFO (first expired first out) standard.
Ensure kitchen cleanliness, and always keep the kitchen in excellent hygiene standards.
Assist on month-end stock take.
Requirements
At least 3-5 years of working experience in the related field is required.
Candidates must possess at least Professional Certificate in Culinary Skills.
Has variety of expertise, especially in both traditional and modern Japanese cuisine
Has excellent sense of taste and creativity in food preparation and presentation
Interested candidates may send your resume to clarence.tay@nalaemployment.com. Please be informed that only shortlisted candidates will be notified.
Clarence Tay
Reg. No. R2090109
+65 82684360 (WhatsApp)
Email: clarence.tay@nalaemployment.com