Industry
Food & Beverage/Catering/Restaurant
Specialization
Logistics/Supply Chain
Position Level
Junior
Working Hours
Mon-Sat (5.5days) 8am-5pm, 8am-12pm
Responsibilities
- Accurate pick and pack stocks according to orders received
- Accurate pick, pack and checkout of goods according to invoice document
- Manage all stock movement and follow through with any discrepancies arises as per Standard Operating Practice
- Stuffing/Unstuffing of container and verifying of shipment documentation
- Perform general maintenance and housekeeping services
- Conduct random stock count and annual stock count
- Handling of lifting equipment such as forklift, stacker and hand-pallet
- Compliance with Food Safety& Hygiene and ISO2200:2018 standards requirement
- Safety compliance with Bizsafe Risks Assessment standard
- May required to perform Delivery/Production services
Requirements
- Minimum secondary 4 education/GCE 'N' level qualification or equivalent
- Valid forklift license above 5m/ton
- Possess a valid Class 3 driving license and those with class 4 driving license will have the preference
- Physical fit to handle an average weight of 20kg - 30kgPractice good housekeeping habit
- Prepare to work in a cold temp fast pace environment of -18℃
- Handling of NON-HALAL products