Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry Level
Working Hours
44 hour
Responsibilities
Assist in kitchen - Cutting Vege, steam or fried Dim Sum
Assist in Stall - Ordering, serve customers
Wash Dish
Other duties assign by supervisor
Requirements
Candidate with no related experience are welcome to apply
Able to work for retails hour
Take care of personal hygiene