Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry Level
Working Hours
6 days per week
Responsibilities
Assist in kitchen - Cutting Vege, meat
Assist in Stall - Ordering, serve customers
Loading and unloading goods
Other duties assign by supervisor
Requirements
Candidate with no related experience are welcome to apply
Able to work for retails hour
Physically Fit
Take care of personal hygiene