Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hrs
Responsibilities
Assist Maintenance Team in carrying out general maintenance on F&B outlet building and facilities.
Assist in Warehouse coordination.
Assist in carrying out logistics requirement for all the restaurants and outlets.
Assist in F&B outlets housekeeping.
Other ad hoc duties as required.
Requirements
Candidates possess at least Secondary school education;
Candidates possess relevant working experience in F&B industry will be add advantage;
Able to move heavy, bulky items eg: Events Props, Chairs, or Food Items;
Possess a strong sense of initiative;
Manage and maintain sanitation and hygiene standards;
Willing to work on weekends and public holidays