Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
6 days per week
Responsibilities
Primary
Understands the company culture and exemplifies the brand style
Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others)
Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others)
Effective reporting and discussing with the direct report
Secondary
Always provide a high quality of service and deliver excellent dining experience to all customers
Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion
Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard
Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards
Ensure outlet housekeeping are carry on as scheduled planned
Always ensure team members are following service manual; follow up with new team members’ progress
Understand and support kitchen operation
Requirements
Prefer candidate with working experience in Food/Beverage/Restaurant Service or equivalent..
No experience may apply.
Willing to learn.
Flexibility to work shifts, weekends and Public Holidays
Ability to stand for long hours at a time and work in a fast-paced environment
Positive attitude and commitment to customer service.
Passion for people and food
Energetic team player.