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Service Crew / Senior Service Crew (ID: 5306)
Industry
Food & Beverage/Catering/Restaurant
Specialization
-
Position Level
Junior
Working Hours
5.5 days per week (6 off day per month)
Responsibilities
Primary Understands the company culture and exemplifies the brand style Lead and demonstrate the basics (Smile, greeting, responding, organization, safety, house rule and others) Familiar the whole floor operation. Able to carry out the role of every floor position. (Host, server, cashier and others) Effective reporting and discussing with the direct report Secondary Always provide a high quality of service and deliver excellent dining experience to all customers Serve foods and drinks as quickly as possible, ensure all dishes in right presentation, temperature & portion Ensure drink bar ingredients keep fresh and follow FEFO (first expired first out) standard Ensure outlet (floor and drink bar area) cleanliness, and always keep the outlet in excellent hygiene standards Ensure outlet housekeeping are carry on as scheduled planned Always ensure team members are following service manual; follow up with new team members’ progress Understand and support kitchen operation
Requirements
Prefer candidate with working experience in Food/Beverage/Restaurant Service or equivalent.. No experience may apply. Willing to learn. Flexibility to work shifts, weekends and Public Holidays Ability to stand for long hours at a time and work in a fast-paced environment Positive attitude and commitment to customer service. Passion for people and food Energetic team player.
Published on 2021-01-21
East West Line
Tanjong Pagar
$2200