Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44hrs
Responsibilities
Maintains a clean kitchen, properly washes and sorts dishes
Maintains clean / dry floors throughout the shift.
Properly washes, stacks, and stores glassware, cookware, and storage containers
Requirements
Planning and multi-tasking
Self-motivated with a high energy level