Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Preparing a variety of beverages and bubble milk tea.
Cashiering
Inventory Management
Upkeep of store
Requirements:
Good attitude in customer service
Passion in bubble tea
Requirements
No experience needed as training will be provided
Positive working environment