Industry
Manufacturing/Production
Specialization
All Manufacturing
Position Level
Junior
Working Hours
44 hours
Responsibilities
Maintain Personal Hygiene by Wearing the Required Protective Gear
在工作时穿卫生服并保持个人卫生
Obey the Assignments and Orders delegated by Supervisor
听取主管委派的任务
Compliance with the company’s ISO22000 Quality Management System
遵循ISO22000的操作守则
Compliance with the company’s Rules and Regulations
遵循公司的的操作守则
Complete Other Tasks Assigned to You by Supervisor
完成主管委派的其他任务
Job Description:
Handling of Dough处理面团
Be Familiar with Different Types of Flour
认识并学会分辨各类粉料
Adjust the Dry Humidity of Flour to Tailor to Customers’ Needs
调整粉料的适当湿度以达到不同客户的需求
Making of Dough with Various Recipes
生产各配方的面团
Handling of Machines处理设备
Technical Handling of Machines to Ensure Products Meet the Required Standards
操作设备以生产达标的面类产品
Ensure Machines are Arranged in an Orderly Manner
确保生产设备正确排列
Clean and Reinstate Workstations Daily
每日清理工作站与设备并上的尘埃以保持清洁
Ensure the Floor is Kept Clean and Dry
确保工作范围的地板干净
Handling Raw Materials处理原材料
Mixing Ingredients Accordingly with Product Formulation
根据产品配方混合原材料
Routinely Verify the Inventory of Raw Materials and Report for Replenishment of Stock
定期点算原材料库存并安排补货
Requirements
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