Food & Beverage/Catering/Restaurant
Assist in daily operations of the kitchen area
Ensuring the food preparation areas are clean and hygienic
Washing utensils and dishes and making sure they are stored appropriately
Assist in food preparation (washing, peeling, chopping and cutting)
Packing take-out orders as needed.
Storing ingredients and food items according to food safety standards.
Learning Japanese cuisine with a positive attitude
With or without experience and willing to learn
Has an interest in Japanese cuisine and cooking