Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Cashiering duties
Maintain basic hygiene and cleanliness of café
Be helpful and friendly
Food preparation
Beverage preparation
Bake products and operate the oven
Perform dishwashing and clean dining area
Requirements
At least 1 year working experience in F&B
Able to perform shift duties; weekends & public holidays.
Enjoys interacting with people and servicing customers
Possess good communication skills
Respect each other and work as a team closely
Update the supervisor-in-charge immediately when any issue arises