Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry
Working Hours
44hours
Responsibilities
-Korean Fast Food Restaurant
-Communicate and relate effectively at the workplace
-Comply with workplace safety and health policies and procedures
-Dispose of waste
-Follow food and beverage safety and hygiene policies and procedures
-Follow food production standards and standard operating procedures
Requirements
-Passionate about cooking and attention to details
-Keen to learn and positive attitude
-Good communication skills
-Willing to work shifts, weekends and public holidays