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Kitchen Assistant (ID: 5139)
Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry
Working Hours
44hours
Responsibilities
-Korean Fast Food Restaurant -Communicate and relate effectively at the workplace -Comply with workplace safety and health policies and procedures -Dispose of waste -Follow food and beverage safety and hygiene policies and procedures -Follow food production standards and standard operating procedures
Requirements
-Passionate about cooking and attention to details -Keen to learn and positive attitude -Good communication skills -Willing to work shifts, weekends and public holidays
Published on 2020-10-19
North East Line
Buangkok
$1800