Industry
General&Wholesales Trading
Specialization
Others
Position Level
Non executive
Working Hours
44hr
Responsibilities
On site product commissioning, servicing and calibration
Attend to technical complaint & provide technical support
Perform servicing and repairs of kitchen equipments
Carry out Preventive / Corrective maintenance and repair works on equipments
Training to client
Requirements
Experience in Electrical/Electronics/Mechanical/Refrigeration
1-2 years working experience, preferred
With valid Class 3 Driving License
Willingness to learn and committed