Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Entry
Working Hours
44hours
Responsibilities
- Responsible for offering friendly and efficient services to guests
· Process guests’ orders to ensure that all items are prepared and served promptly
· Ensure food safety regulations are followed
· Promote and sell our range of food and beverage items and products to walk-in customers
· Attending to customers’ needs and inquiries
Requirements
- Good communication and interpersonal skills
- High initiative and positive attitude / cheerful