Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44
Responsibilities
-To inspect and sort outcomes of production parts.
-Any other ad hoc duties as per assigned.
-Perform checking of the ingredient or finished goods
-To ensure work safety and environment cleanliness as well as personal hygenie throughout the production.
Requirements
-Preferably Entry Level specialized in Manufacturing/Production Operations or equivalent.
-Perform all duties as instructed by supervisor
-Conduct material receiving, material transfer and packaging