Industry
Manufacturing/Production
Specialization
All Manufacturing
Position Level
Non-Execuive
Working Hours
44 Hour
Responsibilities
- Handle center kitchen duties such as
1. Meat Cutting
2. Kneading
3. Food Preparation
4. Cooking
5. Roasting
6. Steaming
7. etc
Other job such as
1. Packing
2. Goods receiving
3. Store arrangement
Requirements
- No experience required
- Physically Fit
- Able to work in cool room environment
- Able to carry heavy goods ( Around 25kg )
- Looking for long term career
- Willing to work in weekend and public holiday