Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Service crew duties
Cashiering
Dish-washing (some utensils)
Dessert making
Housekeeping
Supports kitchen
Requirements
At least 1 year related field working experience
On-the-job training will be provided
Pleasant disposition and cheerful personality
Excellent interpersonal and communication skills
Ability to multi-task
Maintains good personal hygiene