Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44Hours
Responsibilities
- Assist customer to place order
- Need to do pre-preparation for the restaurant
- Maintain cleanliness of FOH
- Provide good customer service to all customer
- Attend to all walk-in customer inquiry
- Preparing and making beverages
Benefit:
-Company provide 2 Meals per day
-Transportation: Staff can claim taxi fare when worked until 11 pm
-Year-End Bonus
Requirements
- Relevant experience required
- Good attitude
- Hardworking
- Good customer service
- Communication skill
- Placing order