Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Junior
Working Hours
44 hrs
Responsibilities
Set up and prepare necessary supplies for the operations
Prepare food ingredients
Check and ensure food quality and presentation before dishing out
Assist different stations when required
Maintains cleanliness at work area
Execute plans and instructions from Kitchen Supervisor
Requirements
At least 1 year related field working experience
On-the-job training will be provided
Pleasant disposition and cheerful personality
Excellent interpersonal and communication skills
Ability to multi-task
Maintains good personal hygiene