Industry
Food & Beverage/Catering/Restaurant
Specialization
All Manufacturing
Position Level
Entry/ Junior
Working Hours
Rotating shift 8am-8pm/ 8pm-8am, 44 contractual hours (5days work week)
Responsibilities
- Operates and monitors the machine at the given station and check safeties
- Communicates all problems or concerns to Production Executive
- Follow the Standard of Operation of the station
- Follow all work instructions, GMP policies, Safety instructions, Policies, HACCP instructions and policies.
- All floor area's to be kept clean at all times.
- No loose items should be on any equipment at any time.
- Monitors products consistency and communicates with station I/C & colleagues
- Adhere to all OH&S, Environmental and other Policies and Procedures located on the IMS
Requirements
- Can do & willing to learn attitude
- Able to work in shift rotation