Industry
Food & Beverage/Catering/Restaurant
Specialization
Food/Beverage/Restaurant
Position Level
Service crew
Working Hours
44 hour
Responsibilities
Assist customers in selection and ordering;
· Prepare and cook food products;
· Display products according to the fresh merchandising standard;
· Check quality and maintains freshness of products;
· Replenish service items such as condiments, drinks and general supplies
· Ensure high level of hygiene, cleanliness and housekeeping of food preparation and service areas
· Minimise product wastage;
· Provide excellent customer service at all times;
· Ensure effective and efficient use of Point of Sales System and proper bagging;
· Be accountable for daily cash balances;
· Any other duties as assigned
· Required to work on rotating shift
Requirements
candidates with Food Hygiene certification is advance