Industry
Food & Beverage/Catering/Restaurant
Specialization
General/Cost Accounting
Position Level
Junior
Working Hours
Monday, Wednesday, Thursday, Friday, Saturday, 11am-7pm | Tuesday & Sunday rest
Responsibilities
Handle full sets of accounts (AR, AP & GL)
Monitor and ensure all accounting entries are promptly updated into the system
Create and disseminate monthly statement of accounts to customers
Prepare monthly balance sheet schedules
Assist in audit preparation
Perform other financial responsibilities as and when required
To perform any other ad-hoc duties assigned by Director
Requirements
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